Yorkshire Puddings are an absolute delight, especially when accompanying your favourite roast
1 Cup Sifted Flour
1/2 Cup Water
1/2 Cup Milk
2 Extra Large Eggs
1/2 Teaspoon of Salt
50ml Sunflower Oil
Pre-heat the oven to 220C
Divide the oil in the muffin pan, and place in the oven until smoking hot.
Add the sifted flour into a mixing bowl. Add the water, milk, eggs and salt.
Beat well together until you have no lumps. Allow mixture to rest of 30 minutes
Once the oil is hot and smoking, pour the batter into the hot oil.
Bake in the oven for 20 minutes until puffed up and golden brown.
Serve immediately with roast beef and gravy.
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Recipe kindly provided by Homemade Heaven food blog.