We’re making Meat-free Monday easy with this recipe for Apple and Walnut Salad. Enjoy!
65 ml lemon juice
250 ml cold water
1 green apple, cored and sliced very thinly
1 red apple, cored and sliced very thinly
500 ml cooked Natures Garden Hawaiian Stir Fry
6 spring onion cut into julienne
125 ml celery julienne
65 ml celery leaves, coarsely chopped
salt and milled black pepper
125 ml Greek yoghurt or sour cream
125 ml mayonnaise
45 ml honey
45 ml olive oil
15 ml wholegrain mustard
50 g toasted walnuts, coarsely chopped
pretty, large salad leaves
In a large bowl, pour the lemon juice and water and add the apple slices. Leave for a minute then drain and pat them dry, thoroughly, before placing them in a large mixing bowl.
Pat the Nature’s Garden stir fry veggies dry and add to the apples together with the spring onion and celery julienne and celery leaves. Season to taste with salt and pepper.
Whisk together the yoghurt or sour cream, mayonnaise, honey, olive oil and mustard. Add to salad ingredients and toss well.
Arrange the whole salad leaves on a platter, top with the salad, sprinkle with the nuts and serve.
Recipe provided courtesy of I Love Cooking.