Warm yourself to the core with this Gluhwein recipe.

1 orange, sliced
2 bottles of red wine
250ml water
125ml brandy
125ml castor sugar
2 cinnamon sticks
1/2 teaspoon allspice
3 cloves

How to
Place the oranges, wine, water, brandy and sugar in a large pot on a medium heat.

Slowly bring to a simmer, and then add the spices. Continue to simmer very gently for 15 or 20 mins, until perfectly infused.

Strain before serving, and top off with a few thin slices of orange.

By: www.cookbook.co.za

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