Warm yourself to the core with this Gluhwein recipe.
1 orange, sliced
2 bottles of red wine
125ml castor sugar
2 cinnamon sticks
1/2 teaspoon allspice
Place the oranges, wine, water, brandy and sugar in a large pot on a medium heat.
Slowly bring to a simmer, and then add the spices. Continue to simmer very gently for 15 or 20 mins, until perfectly infused.
Strain before serving, and top off with a few thin slices of orange.