Recipe for a solo warm spice bowl – a flavourful meal of spicy beef and aubergine served over couscous, topped with a minty lemon salsa

Ingredients

For the tomato sauce:
1/2 aubergine – dice (1cm)
150g beef mince
1/4 onion – peel & chop finely
1 clove garlic – peel & grate finely
1 1/2 tsp Warm Spice Mix
1 tomato – dice (5mm)
5g mint – pick leaves & chop finely
5g coriander – chop finely
1/4 chilli – chop finely
1/4 lemon
15ml yoghurt
1/4 cup couscous
1/4 cup boiling water
1 tbsp olive oil for the salsa (from your pantry)
salt and pepper (from your pantry)
olive oil (from your pantry)
cling wrap (from your pantry)

How to
Preparation: Prepare all ingredients as indicated above. Boil the kettle.

Lemons: Using the fine side of the box grater, grate the green/yellow peel of the lemon to create lemon zest.

Couscous: Put the couscous in a large bowl with a little salt and give it a mix. Pour over the boiling water (see quantity in ingredients above). Cover with cling wrap, leave to stand and swell for 10 minutes. Remove the cling wrap and fluff with a fork.

Aubergine: Place a few generous glugs of olive oil in a large frying pan on high heat. When hot, add the aubergine and fry for 5 minutes until golden. Add more olive oil if it looks dry. Transfer to a plate and set aside.

Beef mince mix: Return the frying pan to the stove with a few more glugs of olive oil – medium-high heat. Fry the onion for 5 minutes until softened. Add the Warm Spice mix and TWO THIRDS of the garlic and cook for 1 minute. Add the beef mince and break up with a spoon. Season with salt and pepper. Cook for 5 minutes until nicely browned. Add tomatoes, aubergine and cook for another 10 minutes. Add a squeeze of lemon juice and season to taste.

Salsa: Mix these ingredients in a bowl – mint, coriander, lemon zest, chilli (optional), the other THIRD of the garlic, olive oil (see quantity in ingredients above). Season with salt, pepper and a squeeze of lemon juice.

Serve the couscous and the beef mince in a bowl topped with yoghurt and salsa.

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Recipe courtesy of Daily Dish– a weekly service that delivers exact quantities of all the fresh ingredients you need to make four delicious homemade meals. Each dish takes only 30 minutes from start to finish. See what’s on the Daily Dish menu this week.