Recipe for Potato Salad with dill, red onion and wholegrain mustard – serve warm.
2 large waxy potatoes
2 Tbsp finely diced red onion
2 Tbsp good mayonnaise
1 tsp wholegrain mustard
1/2 tsp dried dill
salt and pepper
Boil the potatoes, then place them in cold water to cool down. When cool enough to touch, peel and chop into large cubes.
Add all the other ingredients and mix well.
Check seasoning and add salt and black pepper to taste.
Serve while the potatoes are still warm, with smoked pepper mackerel fillets and a green salad.
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