Whip together these fantastic vegetable kebabs for the braai.
12 baby onions
2 mealies, each cut into 6 wheels
3 baby marrows, cut each one into three
6 roma tomatoes, cut in half through the waist or use whole baby tomatoes
12 button mushrooms
1/2 pineapple cut into half rings
Ina Paarman’s Vegetable Spice
Ina Paarman’s Honey Mustard Dressing
Microsteam the baby onions for 5 minutes on high. Add mealies and baby marrows and microwave for another 5 minutes.
Toss all the vegetables together with a generous splash of olive oil and season really well with Vegetable Spice. Thread on kebab sticks as illustrated. Cook over a medium fire while basting with Honey Mustard Dressing.
By: Ina Paarman