Vegetarian recipe for a cheesy Hummus and Broccoli Pizza recipe
1 Pizza Crust (pre-made or homemade)
2 tablespoons Hummus
1 tablespoon Olive oil
1 Red Pepper, diced
1/2 Green Pepper, diced
1/4 Red Onion, diced
1/2 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1 teaspoon dried Parsley
1 teaspoon Italian herb mix
1/4 teaspoon Salt (or to taste)
1 cup Fresh Broccoli Florets, blanched
1/2 cup Sharp Cheddar Cheese, shredded
1/2 cup Mozzarella, shredded
1/2 cup Pepper Jack, shredded (or cheese of your choice)
Boil about 2 cups of water and drop in Broccoli florets for 20 seconds, then drain under cold water. Slightly dry them with kitchen paper towel.
Dice all the vegetables, then heat 1 tablespoon of olive oil and add diced vegetables.
Season with garlic and onion powder, herbs, and salt to taste.
Preheat oven to 400F/200C.
Line a baking pan with parchment paper and place stretched and rolled pizza dough. You may make the dough yourself, or get store-bought.
Spread equally 2 tablespoons of hummus, then add shredded cheese, broccoli florets and sauteed seasoned vegetables.
Bake for 20 minutes or until the crust begins to get a golden color, and the cheese is completely melted.
Recipe provided courtesy of Sandra’s Easy Cooking food blog.