Easy vegan recipe for Hummus – works well on sandwiches, wraps and as a dip.
125ml Lemon juice
1/4 tsp Cumin powder
1/4 tsp Vegetable stock powder
1 tbsp Garlic
100ml Olive Oil
Cream cheese (optional – leave out for Vegan)
Soak the chickpeas overnight.
Boil the chickpeas for 1- 1/2 hours or until soft.
Place all the ingredients into the magi mix and blend until smooth.
Recipe provided by Fresh Earth Food Store.