Try this sugar free recipe for Peanut Butter Cookies – a quick, simple and sweet treat
1 cup gluten flour
1/2 cup Splenda
1 1/2 teaspoons baking powder
1 cup all natural peanut butter (creamed peanuts)
1/4 cup butter softened
2 tablespoons water
1 teaspoon vanilla
1 cup bittersweet chocolate chips
Preheat oven to 375F/190C
Combine flour, Splenda and baking powder.
Add in peanut butter, egg, butter, water and vanilla; mix well to combine. Then add chocolate chips and mix.
Scoop into balls, flatten and place on greased cookie sheet.
Bake for about 12-15 minutes, or until lightly browned.
Recipe courtesy of <a href=”http://www.cafenilson.com” target=”_blank” rel=”nofollow” style=”color: #000000; text-decoration: none”>Cafe Nilson.
Reproduced under a Creative Commons license.