Try this recipe for Masala Oven Roasted Pork Tenderloin with sticky molasses and honey.
2 Teaspoons Cinnamon
1 Teaspoon Ginger Powder
1/4 Teaspoon Fresh Ground Black Pepper
1/4 Teaspoon Ground Cloves
2 Tablespoons Slivered Almonds
2 Large Cloves of Garlic
Pinch of Kosher Salt
3 Tablespoons Honey
1 Tablespoon Pomegranate Molasses/ Molasses
1 Tablespoon Fresh Squeezed Orange Juice
~500g Pork Tenderloin
Position a rack near the bottom of the oven and preheat to 230C.
Add the first 8 ingredients to a small food processor or mortar and pestle.
Process until all ingredients are ground into a smooth paste.
In a separate small container, mix the honey; molasses and orange juice until the mixture is smooth and pourable.
Rub dry rub all over the meat and place the tenderloin into the smallest roasting pan that will hold the tenderloin.
Insert probe thermometer into the middle of the thickest part of the tenderloin.
Roast for 10 minutes, flip over and roast again until the internal temperature registers 145F/ 62C.
Remove from oven and let rest for 10 minutes.
Slice into 1cm-2cm thick slices and serve with some of the sauce drizzled over the top.
Recipe courtesy of My Man’s Belly.