Try this indulgent recipe for Baked Cheesecake with a chocolate crust and condensed milk.
1 packet chocolate digestive biscuits
100g butter melted
750ml cream cheese
2 tins condensed milk (Nestle)
125ml lemon juice (from a bottle is just fine)
4 tablespoons custard powder
2 tablespoons vanilla essence
250ml whipping cream
Crumble the biscuits into a bowl, pour in the melted butter and mix together.
Pour the mixture into a spring form cake tin and press down firmly, covering the base with an even layer about 1cm thick.
In a bowl whip the cream to a firm consistency and set aside.
In another bowl, add the rest of the ingredients and combine until they are uniformly mixed. Then add the whipped cream and fold it in gently with a metal spoon to distribute evenly.
Pour the whole lot into the tin, smooth the top and bake in the middle of a 180 Celsius oven for 1/2 an hour.
Remove from the oven and allow it to cool. Take a knife and run it around the edge before releasing sides of the tin.
That’s it, serve with a fruit coulis or cream or both!