Try Lynda’s delicious and unique recipe for Nicoise Salad – with a quick homemade dressing.
Head of Lettuce
1 large Tomato, quartered
3 boiled Eggs, quartered
1/2 tin Green Beans
1 small tin of Anchovies (with capers – optional)
2 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tsp crushed Garlic
Tear the lettuce leaves and put on a plate.
Arrange the tomatoes, eggs, green beans and anchovies/capers on top of the lettuce.
Whisk the dressing ingredients together in a separate bowl, then pour over the salad.
Read more on Lynda Hayes’ blog “Food Fun and Farm Life in East Africa”