Try Lynda’s delicious and unique recipe for Nicoise Salad – with a quick homemade dressing.

Head of Lettuce
1 large Tomato, quartered
3 boiled Eggs, quartered
1/2 tin Green Beans
1 small tin of Anchovies (with capers – optional)


2 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tsp crushed Garlic

How to
Tear the lettuce leaves and put on a plate.

Arrange the tomatoes, eggs, green beans and anchovies/capers on top of the lettuce.

Whisk the dressing ingredients together in a separate bowl, then pour over the salad.

Serve immediately.

Read more on Lynda Hayes’ blog “Food Fun and Farm Life in East Africa”

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