Treat yourself to this Black Forest Gateau Pan ‘Cake’ recipe

1 packet Sasko Quick Treats Flapjack Mix
1/2 cup cocoa
1/3 cup sugar
30ml veg oil
600ml milk
2 large eggs

To assemble cake
500ml cream (whipped)
3 punnets raspberries/blueberries/strawberries
3 slabs dark chocolate (melted)

How to
Mix together dry ingredients and in a separate bowl mix together wet ingredients. Add the wet to the dry and stir until combined

Put a large non-stick frying pan on medium heat and grease well.

Make large circular pancakes about 25cm wide by ladling the mixture into the centre of the pan and spreading it into a large circle using a spoon or spatula.

Once bubbles start to form turn the pancake carefully and lightly fry on the other side for about a minute, you will get about 5 large pancakes from the mixture

Set aside to cool

To assemble cake
Pop the first pancake onto a serving dish, top with melted chocolate

Then a layer of whipped cream, then the raspberries

Repeat three times, leaving you with a layer of pan-cake on top. Top this with the remaining chocolate and berries

Recipe proudly provided by Sasko foods

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