Treat your sweet tooth with this fantastically simple recipe for One Minute Lemon Meringue

Large tub of double-thick Greek yoghurt
Jar of store-bought lemon curd (look in the baking section)
Bag of store-bought meringues (preferably real ones that were made by some little old lady in her home industries kitchen, not those scary white ones supermarkets sell for a dime a dozen)
Biscuits (I used Bakers Nuttikrust, but pretty much anything will do – ginger snaps, chocolate digestives, oat crunchies)

How to
Place biscuits in a plastic sandwich bag and beat the living daylights out of them with a rolling pin. (A food processor is faster, but probably not as satisfying after a rubbish day at work.)

Pour biscuit crumbs into a bowl. Next mix the Greek yoghurt and lemon curd. How much, depends on what you like. I prefer it with lots of lemon, so I use a 50/50 mix. Spoon on top of the biscuit base.

Top with the meringues and serve immediately. You can make one big one, but I much prefer small individual ones. I’ve even made it in shot glasses, the perfect instant party trick for when the hordes descend!

Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food.

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