This recipe for Tuna Pasta Salad has a little curry powder in it to give it a beautiful yellow colour and a taste quite unlike anything I expected.
250g dry macaroni
300g green beans, cut in half
1 tin tuna in oil (415g) drained and flaked.
1 small onion sliced
Handful of chopped fresh parsley
1/2 cup olive oil
1/4 cup lemon juice
1 heaped teaspoon crushed garlic
2 teaspoons mild curry powder
Cook your pasta in plenty of salted water, drain under cold water and set aside.
Boil the beans for about 2 minutes until tender but still firm.
Now add all of the ingredients to a large bowl and toss well until the yellow of the curry powder coats everything.