This recipe for Grilled Eggplant, Courgette, Olive and Mozarella Mini Pizzas is perfect for a snack.

1/4 pizza dough
1 large eggplant
6 courgettes, sliced lengthways
Ina Paarman’s Seasoned Sea Salt
olive oil
1 x 125 mlk pkt Ina Paarman’s Olive Pesto
3/4 cup (180 ml) mozzarella cheese, grated
1/2 cup (125 ml) cherry tomatoes, quartered
Ina Paarman’s Green Onion Seasoning
calamata olives (optional)

How to

By: Ina Paarman

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