This recipe for Condensed Milk Biscuits is a fantastic way to fill the cookie jar.
250 g butter, softened
180 g sugar (150g)
5 ml Moir’s Vanilla Essence
397 g can condensed milk
4 x 250 ml Sasko Cake Flour
10 ml Moir’s Baking Powder
Cream butter and sugar until soft and creamy, beat in vanilla essence and condensed milk.
Gradually add sifted flour and baking powder until mixture is a firm but workable dough. If mixture is very stiff do not add all the flour.
Roll dough into balls the size of a walnut, place on a greased baking tray and flatten with a fork.
Bake at 180C for 10 to 12 minutes until light golden brown.
Recipe and video provided courtesy of I Love Cooking.