This recipe for chocolate Peanut Butter Fingers is so so simple and great to make with the kids – as long as they don’t have a peanut allergy of course.
1 packet Pyotts wheatsworth crackers
1x 200 gr bar of good quality chocolate, dark or milk whichever you prefer
Melt the chocolate over a double boiler gently.
Make mini peanut butter sandwiches with the crackers.
Dip the mini sandwiches into the melted chocolate and allow to set up on wax paper
By: Fatima Shah