This recipe for chocolate Peanut Butter Fingers is so so simple and great to make with the kids – as long as they don’t have a peanut allergy of course.

Ingredients
Peanut butter
1 packet Pyotts wheatsworth crackers
1x 200 gr bar of good quality chocolate, dark or milk whichever you prefer

How to
Melt the chocolate over a double boiler gently.

Make mini peanut butter sandwiches with the crackers.

Dip the mini sandwiches into the melted chocolate and allow to set up on wax paper

By: Fatima Shah

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