This healthy recipe for homemade Bread is quick and gluten-free too!

2 cups Nature’s Choice GF High Fibre Flour
1 1/2 teaspoons Nature’s Choice Xanthan gum
3 tablespoons Nature’s Choice Fructose
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Nature’s Choice Miracle Plus Plus seed mix
2 eggs plus 1 egg white
3 tablespoons canola oil
1 tablespoon Nature’s Choice sweet molasses
3/4 cup buttermilk
1 cup water

How to
Preheat oven to 160C

Grease loaf pan and dust with flour
In a medium bowl, mix together the flour, gum, sugar, baking soda, baking powder and salt and seed mix

In a bigger bowl beat eggs and egg white.

Add the canola oil, molasses and buttermilk

Mix with mixer on low speed

Add the dry ingredients while on low

Add sufficient water to make the dough the consistency of cake batter
Beat 1 minute on high

Spoon in pan and bake for 50 – 60 minutes, covering after 30 minutes with foil.

Recipe courtesy of Nature’s Choice.

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