This Chicken Quesadillas recipe makes a delicious cheesy snack.

325 ml cooked chicken meat, shredded or cut into small pieces and seasoned to taste
250 ml grated white cheddar or mozzarella cheese
125 ml diced tomato
125 ml finely chopped spring onion tops (the green parts)
30 ml finely chopped green chili (optional)
65 ml tangy mayonnaise (just enough to moisten the filling)
2 large flour tortillas

How to
Lightly mix together all the ingredients except the tortillas. If you like seasoning, add more now according to your own taste.

Spread the filling out on one tortilla and cover it with the second tortilla. Press down firmly to form a quesadilla.

Heat a non-stick pan then carefully transfer the quesadilla to the pan and cook on medium-high heat for a few minutes until lightly browned.

Flip the quesadilla and cook the other side, pressing down onto the top of the quesadilla with a broad spatula, until lightly browned and the filling piping hot with the cheese melted. Slide onto a plate, cut into quarters and serve with Mexican Corn Salsa, sour cream and Guacamole.

Recipe and video provided courtesy of I Love Cooking.

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