This Breakfast in a Biscuit recipe is a fantastic snack for when you are on the go
125 g soft margarine
250 ml sugar (200g)
1 large egg
30 ml peanut butter
5 ml vanilla essence
250 ml Sasko Cake Flour (120g)
5 ml baking powder
5 ml bicarbonate of soda
pinch of salt
250 ml corn flakes
250 ml oats (90g)
250 ml desiccated coconut (80g)
Preheat the oven to 180C.
Beat the margarine and sugar together until creamy and light, mix in the egg, peanut butter and vanilla essence.
Sift the flour, baking powder, bicarbonate of soda and salt in a bowl, stir in the corn flakes, oats and coconut. Add the dry ingredients to the wet ingredients and mix to form dough.
Roll dough into small golf balls. Arrange on a greased baking tray and bake for 15 minutes.
Recipe and video provided courtesy of I Love Cooking.