Recipe for Thai Beef Salad, topped with a chilli and ginger dressing
1 Handful Coriander, roughly chopped
1 Handful Mint, roughly chopped
1 Medium Tomato, sliced
½ Onion, sliced
½ Cup Carrot, grated (optional)
100g Beef, precooked and sliced
1 Red chilli, deseeded and sliced
½ lemon (to serve)
2 teaspoons Brown sugar
1 – 2 Tablespoons olive oil
Juice of ½ lemon
½ teaspoon red chilli, deseeded and chopped finely
1 teaspoon finely chopped coriander
1 teaspoon finely chopped mint
½ teaspoon Garlic, crushed
½ teaspoon Ginger, minced
For the dressing, add all ingredients together, mix well until most of the sugar has dissolved.
In a bowl mix the coriander, mint, onion and carrot (optional) together. Pour 2 – 3 teaspoons of the dressing over and mix together – make sure it is evenly coated.
Place coriander, mint, onion and carrot (optional) on a plate. Top with tomato, steak and chilli.
Pour over a bit of the dressing – make sure to get the garlic and ginger.
Serve with lemon wedges for extra zing.
Recipe courtesy of Stuffed! – A food blog created by Megan Deane sharing family recipes and a passion for home cooking.