Recipe for super beef burgers with salad, pickles, bacon and mature cheddar

Ingredients
150g Homestyle bacon
600g steak mince
1 onion – chop finely
10g fresh parsley – chop
2 eggs (from your pantry)
50g mature cheddar – grate coarsely
80g salad leaves
2 tomatoes – slice
50g dill pickles – slice
1 red onion – slice finely
4 burger buns
butter (from your pantry)
salt & pepper (from your pantry)

How to
Prepare all ingredients as indicated above.

Place a large frying pan on medium to high heat and fry the bacon until crispy – about 5 minutes. Transfer to a plate and set aside.

In a bowl, mix the following ingredients together (you can use your hands): steak mince, chopped onion (white onion), parsley and eggs. Season well with salt and pepper. Shape the mince into a patty – one per person.

Return the frying pan you cooked the bacon in to the stove (medium to high heat). Add a knob of butter and when hot, add the patties (no overlapping). They should sizzle when they hit the pan (if the pan is hot enough). Cook the patties for about 4 to 6 minutes per side. Make sure they are nicely browned and cooked through.

Cut the burger buns in half and toast lightly.

To assemble the burgers, place half a bun on each plate. Add layers of salad leaves, tomato, dill pickles and red onion slices on top. Then add the burger patty, grated cheese and a slice of bacon. Top with the other half of the bun. Serve immediately.

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Recipe courtesy of Daily Dish– a weekly service that delivers exact quantities of all the fresh ingredients you need to make four delicious homemade meals. Each dish takes only 30 minutes from start to finish. See what’s on the Daily Dish menu this week.