Sugar-Free Protein Brownies – your new go-to recipe for a healthy sweet treat

2 scoops Chocolate protein – (I use Growing Naturals Protein or Nuzest)
1 tbsp coconut flour
1 tbsp almond butter/peanut butter
1 tsp cinnamon
2 tsp stevia powder/granules (optional)
1/2 cup water
Pinch of sea salt
Goji berries, coconut, cacao nibs etc. to top (optional)

How to
Add all dry ingredients to a food processor.

Process, adding water slowly until it reaches a smooth texture.

Add mixture to a lined tin and press into the corners to form a brownie shape. Press in any additional toppings.

Freeze for 20 minutes then cut into squares.

Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit for more recipes, nutrition advice and wellness inspiration.

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