Recipe for Stout Mustard Cheese Toast with blue cheese and mature cheddar. A perfect afternoon snack
2 Tbsp. unsalted butter
2 Tbsp. flour
1 tsp. wholegrain mustard
½ tsp. salt
½ tsp. ground black pepper
½ cup Castle Milk Stout
¾ cup heavy cream
1 ½ cups grated mature Cheddar cheese, and 100g for grilling
60g Stilton Blue cheese (or blue cheese of your choice)
6 slices crusty bread (sourdough works best)
In a saucepan (over a medium heat), melt the butter and whisk in the flour until smooth – about 1 minute (be careful not to burn).
Whisk in wholegrain mustard, salt, pepper, Castle Milk Stout and cream until smooth and well combined.
Gradually add 1 ½ cups of mature cheddar cheese, whisking continuously until cheese melts and mixture is smooth (4-5 minutes).
Remove saucepan from heat and allow mixture to cool and slightly set.
Butter both sides of bread and lightly toast both sides in a hot dry pan.
Remove from pan and spread with a layer of the Stilton Blue Cheese on one side.
Spread the same side with a layer of the beer and cheese mixture and top with the remaining 100g of grated cheddar cheese.
Place under the grill in the oven and grill till golden. Serve warm.
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This Castle Milk Stout recipe was created by J’Something. Click here for the original recipe.