Recipe for Stout Mustard Cheese Toast with blue cheese and mature cheddar. A perfect afternoon snack
2 Tbsp. unsalted butter
2 Tbsp. flour
1 tsp. wholegrain mustard
½ tsp. salt
½ tsp. ground black pepper
½ cup Castle Milk Stout
¾ cup heavy cream
1 ½ cups grated mature Cheddar cheese, and 100g for grilling
60g Stilton Blue cheese (or blue cheese of your choice)
6 slices crusty bread (sourdough works best)
In a saucepan (over a medium heat), melt the butter and whisk in the flour until smooth – about 1 minute (be careful not to burn).
Whisk in wholegrain mustard, salt, pepper, Castle Milk Stout and cream until smooth and well combined.
Gradually add 1 ½ cups of mature cheddar cheese, whisking continuously until cheese melts and mixture is smooth (4-5 minutes).
Remove saucepan from heat and allow mixture to cool and slightly set.
Butter both sides of bread and lightly toast both sides in a hot dry pan.
Remove from pan and spread with a layer of the Stilton Blue Cheese on one side.
Spread the same side with a layer of the beer and cheese mixture and top with the remaining 100g of grated cheddar cheese.
Place under the grill in the oven and grill till golden. Serve warm.
This Castle Milk Stout recipe was created by J’Something. Click here for the original recipe.