Recipe for BBQ Mushroom and Sausage Skewers. Serve with grilled pita bread, a side salad and some dipping sauces…
60ml BBQ sauce
45ml plum sauce or peach chutney
30ml honey wooden bamboo skewers, soaked in warm water
12 – 18 portabellini mushrooms
6 pork, beef or chicken sausages
45ml white sesame seeds
To Serve (optional):
grilled pita breads
Mix the BBQ sauce, honey and chutney in a small mixing bowl.
Thread the mushrooms onto the skewers, alternating with the sausages that have been cut in half.
Brush the sausages and mushrooms with the basting sauce and sprinkle some sesame seeds over the top.
Grill or roast the sausages, basting occasionally with the sauce and sesame seeds.
Serve with grilled pita breads, salad leaves and tzatziki.
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Recipe provided courtesy of SAMFA – the South African Mushroom Farmer’s Association. Established in 1984, SAMFA aims to promote the South African mushroom industry and increase the consumption of fresh cultivated mushrooms.