Recipe for Pineapple Tart – sticky, sweet, saucy and absolutely decadent

50 gr softened butter
100 gr soft brown sugar
2 eggs
1 cup flour
10 ml baking powder
Pinch of salt
40 ml full cream milk
1 ripe pineapple, cleaned, cored and cut into small pieces
Pinch of cinnamon
250 ml cream
¾ cup sugar
5 ml vanilla essence
Fresh pineapple pieces to serve

How to
In a mixing bowl, beat butter and sugar until creamy. Add eggs and beat until incorporated.

Sift the flour, baking powder and salt, add the milk and mix through.

Transfer the batter to an oven safe tart dish, and arrange the fresh pineapple on top of the batter, pushing it into the batter a little bit.

Bake for 30 minutes at 180 degrees Celsius, until a tester comes out clean.

While the cake is in the oven, heat the cream, sugar and vanilla essence in the microwave until the sugar is dissolved.

As the tart comes out of the oven, carefully pour the cream sauce over the tart, and return to the oven to bake for another 10 minutes, until the sauce is bubbly and caramelized.

Serve with fresh pineapple or cream.

Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.

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