Spicy dinner recipe for Peri Peri Chicken Livers
500g Chicken Livers
2 onions, chopped
3 tomatoes, blanched and chopped
2 Tbls Medium or Hot Curry paste
1 Tbs Medium or Hot Curry powder
1 Tbs Garlic
Salt to taste
In a pot, heat oil up on moderate high heat.
Fry the onions until translucent and soft.
Add chicken livers, curry paste, curry powder, salt, garlic.
Stir all together so the livers are coated with the flavours.
Turn the temperature down to a moderate to low heat, add the tomatoes, and cook until livers are cooked (brownish colour/firm feeling).
Recipe courtesy of Stuffed! – A food blog created by Megan Deane sharing family recipes and a passion for home cooking.