Healthier alternative to the traditional Chocolate Milkshake recipe

400ml milk of your choice (almond, rice milk or cow’s milk)
2 tsp raw cacao powder
2 tsp maple syrup or honey (or natural sweetener of your choice)
handful of ice
Optional: add in a pinch of cinnamon or cardamom, or 1 tsp vanilla
Optional: A scoop of pea or hemp protein powder and 1/2 banana and then it can be breakfast or a mid-afternoon snack!

How To
Blitz everything together in a high-powered blender until smooth and foamy. Serve immediately.

Note: This is, obviously, just as delicious served warm – I make mine 1 serving at a time in our milk frother, super speedy, no mess no fuss.

Recipe provided by Sarah Graham, recipe creator and cookbook author. Visit the Sarah Graham food blog to see more.

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

(No Ratings Yet)