This recipe for Slow Cooked Beef Rib can be used as part of any meal. Best is how easy it is to cook!

500g Beef Ribs
30ml Dark Soya Sauce
500ml Fresh Orange Juice

How to
Place all the ingredients in a slow cooker.

Cook on high for 6- 8 hours.


To make Beef Rib Rolls:

Allow the meat to cool enough to handle.

Remove the meat, bones and sinew.

Add a little of the cooking sauce, if it looks too dry.

Cut fresh bread rolls in half and spread a little of the cooking sauce on the bread.

Place a bed of lettuce on the roll – I like rocket and watercress.

Place the meat on the lettuce bed, top with gerkins and season.

Serve and enjoy.

Recipe kindly provided by Homemade Heaven food blog.

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