Recipe for delightful, deep-fried Savoury Vetkoekies

Ingredients
1 ½ cups (375 ml) cake flour
2 t (10 ml) baking powder
1 t (5 ml) Ina Paarman’s Chilli & Garlic Seasoning
1 extra large egg
1 x 400 ml Ina Paarman’s Beef Bolognaise Pasta Sauce
¼ to ⅓ cup (60 – 80 ml) water
canola oil for deep frying

How to
Mix the flour, baking powder and Seasoning together in a mixing bowl using your fingers.

Add the egg and Pasta Sauce and rinse out the pasta bottle with the water. Mix until everything is blended together to form a sticky dough of a dropping consistency.

Add oil to the pan to a depth of 2 ½ – 3 cm.

Heat the oil over moderate heat. Drop tablespoonfuls of batter into the hot oil and fry both sides of vetkoekies until golden brown.

YOU MIGHT ALSO LIKE

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

(No Ratings Yet)

Loading...