Healthy recipe for Salmon and Avo Salad with a homemade dressing
150 g: Smoked salmon, cut into pieces
1: Avocado, cut into cubes
1: Medium Onion, very thinly sliced
125 g: Tomatoes chopped / small, cherry type – halved
¼: Cucumber, chopped (optional)
15 ml each: Lemon juice and vinegar
15 ml: Canola / olive oil
1 clove: Garlic, crushed
To taste: Salt, freshly ground black pepper, mustard powder, fresh parsley, dill
Mix all ingredients. Add the marinade, mix, cover and chill thoroughly, not less than 1 hour, before serving.
Shake all the ingredients thoroughly together.
Recipe taken from The Diet Everyone Talks About cookbook. Visit their website for more recipes and articles.