Saffron Arancini recipe

Decadent recipe for cheesy Saffron Arancini Ingredients For the saffron risotto: 1 tablespoon olive oil 1 tablespoon butter 50g chorizo sausage, roughly chopped into small pieces (almost like mince) 1 shallot, finely diced 1 leek washed, halved and finely diced 2 stems fresh thyme, de-stalked zest of half a lemon 1 cup arborio rice 80ml … Continue reading Saffron Arancini recipe