Make your own sweet treat chocolate Italian Kisses with this recipe
Vanilla ice cream (go for a cheaper neutral vanilla ice cream, not a full-on real vanilla ice cream as the vanilla flavour will be too dominant)
Red food dye
Melt the chocolate (see tips, tricks and trivia below) and use a pastry brush to paint melted chocolate into chocolate moulds (ice cube trays work too if you don’t have chocolate moulds).
Place in freezer to firm up. Paint on a second layer of chocolate and back in the freezer it goes.
Remove the ice cream from the freezer and allow it to become just soft enough to stir. Add a few drops of rose water (go gently and taste to see how much you like). Add a drop or two of red food dye until you have the pink you like.
Spoon ice cream into the chocolate moulds and place in the freezer until frozen solid. Spoon a final bit of chocolate over the ice cream to seal it in and freeze until needed.