A yummy cookie recipe for Rocky Road Custard Creams

250g butter
1 cup icing sugar
1 teaspoon vanilla essence (or ½ teaspoon vanilla extract)
1 cup custard powder
2 ¼ cups all-purpose flour
3/4 cup chocolate chips
3/4 cup jelly tots
3/4 cup mini marshmallows

How to
Combine butter, icing sugar, vanilla essence, custard powder and flour together and mix until a firm dough is reached

Add the chocolate chips, jelly tots and mini marshmallows and mix

Shape into balls and press flat with a fork or your hand

Space each cookie on a greased baking sheet (they don’t grow/rise much)

Bake at 180°C/350°F for about 15 – 20 minutes on the middle shelf

Keep an eye on them to make sure they don’t brown around the edges


Recipe provided by Bits of Sunshine food blog – visit their website for more delicious recipes

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