Vegetarian recipe for Roasted Veggie Pasta – a delicious healthy dinner.


Per person:
250g Vegetables ( I used butternut, onion, red pepper and courgettes)
10ml of Verjuice per serving
A big handful of fresh Parsley, roughly chopped.
Olive Oil
150g Penne Pasta per serving

How to
Pre-heat the oven to 200C.

Roast the vegetables with verjuice and olive oil until soft.

Cook the pasta as per packet instructions.

Combine the pasta and the roasted vegetables, and include the oil and juices in the roasting pan too.

Stir in the parsley and serve with a good grinding of black pepper.

Recipe kindly provided by Homemade Heaven food blog.

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