Recipe for Mocha Fino – a sugar-free and winter warming drink to enjoy after dinner.

150ml milk
2 Canderel tablets
1/4 teaspoon cocoa powder
150ml coffee (if using instant coffee add 1 teaspoon coffee to 150ml water)
Pinch cinnamon (optional)
Milk chocolate to decorate

How to
Simply add all ingredients to a pan and whisk together over a gentle heat until hot.

Serve in a mug or elegant coffee glass with grated milk chocolate on top.

You could also add a shot of your favourite tipple.

Recipe provided by Canderel.

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

1 votes, average: 5.00 out of 5)