Recipe for Creamy Cabbage and Sausage Stew – with potatoes and cream
1 lb (450 grms) kielbasa or any sausage you like
1 small head of cabbage
4-6 boiling potatoes
4 cups water or chicken broth
1/4 cup whipping cream
1/4 cup butter
salt to taste
fresh ground black pepper
3 dashes red pepper sauce (Tabasco)
Cut sausage into bite-size pieces and brown in stew pot.
Cut cabbage and potatoes into bite-size squares.
Add potatoes to stew pot with sausage to brown a bit.
Add all ingredients except for cabbage.
Add cabbage last so it doesn’t get soggy.
Simmer just until potatoes are done. (Don’t overcook or potatoes will fall apart).
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