Recipe for Creamy Cabbage and Sausage Stew – with potatoes and cream

1 lb (450 grms) kielbasa or any sausage you like
1 small head of cabbage
4-6 boiling potatoes
4 cups water or chicken broth
1/4 cup whipping cream
1/4 cup butter
salt to taste
fresh ground black pepper
garlic salt
3 dashes red pepper sauce (Tabasco)

How to
Cut sausage into bite-size pieces and brown in stew pot.

Cut cabbage and potatoes into bite-size squares.

Add potatoes to stew pot with sausage to brown a bit.

Add all ingredients except for cabbage.

Add cabbage last so it doesn’t get soggy.

Simmer just until potatoes are done. (Don’t overcook or potatoes will fall apart).

By: cuegeee
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

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