Recipe for Balsamic Chicken with onions, brown sugar and paprika. Delicious flavour.
Chopped onion (about 1/4 cup)
3 garlic cloves
Olive oil (about 2 Tbsp.)
Balsamic vinegar (2-4 Tbsp. maybe more?)
Lime juice (about 1 Tbsp.)
Crushed red pepper
Coriander seed powder
Add the oil and some balsamic vinegar in a pan and heat to medium-high. While that’s heating up chop up the onions and garlic, then place then in the pan to caramelize.
In a small bowl, combine the onion powder, peppers, salt, paprika, crushed red pepper, coriander and brown sugar. Combine equal amounts of all these ingredients, but more of the brown sugar.
Trim all the fat off the chicken, and coat it with the mixture in the bowl. Once the onions and garlic are caramelized, place the coated chicken breast in the pan, along with the lime juice and some more balsamic vinegar. Cook for several minutes in each side of the chicken, and keep coating it with the liquid. Once it looks done on the inside, plate it along with all the onions and enjoy!
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