Recipe for raspberry and coconut glow bowl topped with granola
1/2 banana, frozen
1/2 cup almond milk
1/2 cup frozen raspberries
5-6 ice cubes
1 tbsp chia seeds
1 tbsp nut butter
2 heaped tbsp coco yoghurt
Strawberries, granola, nuts and seeds, to top
Add banana, almond milk, raspberries, ice cubes, chia seeds, nut butter and coconut yoghurt to a high-speed blender and blend until smooth.
Pour into a bowl and top with fresh fruit, granola, nuts and seeds.
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Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.