Recipe for simple homemade Raisin Soda Bread
4 cups flour
¼ cup brown sugar
1 tsp salt
1 tsp bicarbonate of soda
1 tsp baking powder
60g cold butter, cubed
½ cup raisins
½ cup Jungle oats
1 large egg
1¾ cups buttermilk
Preheat oven to 180C. Whisk together the flour, sugar, salt, and bicarb and baking powder into a large mixing bowl.
Rub in butter until mixture resembles breadcrumbs.
Add raisins and Jungle oats.
Make a well in the center of the mixture then add egg and buttermilk.
Mix together with a spoon until just combined.
Form into a ball then place onto a greased tray.
Cut a deep cross in the bread then bake for 30 – 40 minutes or until the bread is cooked through.