Recipe for simple homemade Raisin Soda Bread

4 cups flour
¼ cup brown sugar
1 tsp salt
1 tsp bicarbonate of soda
1 tsp baking powder
60g cold butter, cubed
½ cup raisins
½ cup Jungle oats
1 large egg
1¾ cups buttermilk

How to
Preheat oven to 180C. Whisk together the flour, sugar, salt, and bicarb and baking powder into a large mixing bowl.

Rub in butter until mixture resembles breadcrumbs.

Add raisins and Jungle oats.

Make a well in the center of the mixture then add egg and buttermilk.

Mix together with a spoon until just combined.

Form into a ball then place onto a greased tray.

Cut a deep cross in the bread then bake for 30 – 40 minutes or until the bread is cooked through.

Recipe provided by Jungle Oats and created by Zola Nene with photography by Russell Smith. Visit Jungle Oats on the web, Facebook or Twitter for more.

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