A quick and easy one tray supper Roast recipe, with aubergine, cherry tomatoes, beef bangers and olives

2 beef bangers
1 aubergines – cut into cubes (1½ cm)
75g cherry tomatoes – cut in half
1/4 red onion – slice (1½ cm)
30g green olives
1 tbsp basil pesto
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)

How to
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Roast Vegetables & bangers: Place the aubergines, cherry tomatoes and red onion on a tin foil lined tray. Drizzle with olive oil and season with salt and pepper. Mix and arrange in a single layer, roast for 10-15 minutes. Add the beef bangers roast for 15-20 minutes until golden brown and cooked. In the last 5 minutes add the olives to the tray to roast.

Serve topped with basil pesto.

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Recipe courtesy of Daily Dish– a weekly service that delivers exact quantities of all the fresh ingredients you need to make four delicious homemade meals. Each dish takes only 30 minutes from start to finish. See what’s on the Daily Dish menu this week.