Decadent recipe for Pumpkin Doughnut Bites, topped with melted dark chocolate
1 ½ cups cooked, mashed pumpkin
¾ cups flour
10 ml baking powder
2 large eggs, whisked
a pinch or two of salt
two pinches of ground cinnamon
oil to deep fry
2 cups castor sugar
1 x 100 gr 70% dark chocolate
First off, leave the cooked, mashed pumpkin to drain and cool.
Mix the flour, baking powder, eggs, salt and cinnamon with the mashed pumpkin until incorporated.
Heat the oil in a small saucepan and using a spoon, scoop the batter into the hot oil and fry until golden brown.
Drain on kitchen paper and transfer to a bowl with the castor sugar. Coat the fritters with the sugar and set aside.
In a double boiler, melt the chocolate. Drizzle the melted chocolate over the pumpkin doughnuts and serve.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.