This recipe will make a delicious Prawn Curry – super simple and easy to follow
1 large onion, chopped
2 cloves garlic, finely chopped
1 and 1/2 centimeter cubed ginger, grated
1 tsp tumeric
1 1/2 – 2 tsp curry powder(Rajah hot curry powder)
few curry leaves
prawns (amount of your choice)
Dice onions and fry on a low heat for about 10 minutes or until caramalised (fry in a bit of margarine/butter or oil).
Add salt. Add curry powder and tumeric.
Add garlic ginger curry leaves and dhania – stir well.
Don’t cook for long.
Add prawns and toss until properly coated.
Salt to taste.
Stir and bring to simmer until prawns start to curl.
Serve with rice.
Recipe courtesy of Stuffed! – A food blog created by Megan Deane sharing family recipes and a passion for home cooking.