If you’re looking for a delicious, decadent treat for lunch, try this recipe for Pear and Gruyere Grilled Cheese with red wine reduction
1 cup red wine
¼ cup sugar
Cranberry Pistachio Bread (or alternative fruit and nut bread)
Sweet, ripe pears, sliced
Baby Swiss Cheese
Place the red wine and sugar in a heavy-bottomed sauce pan.
Heat over medium heat and bring to a simmer. Reduce to low and let cook until thick (like a syrup) about 20 to 30 minutes.
Once the syrup is ready, assemble the sandwiches by stacking the cheeses and sliced pears onto a slice of bread. Drizzle a little sweet wine reduction on top and top the sandwich with another slice of bread.
Butter the slices of bread and place on a preheated grilled or flat skillet.
Cook 2-4 minutes on each side, or until the bread has browned on both sides and the cheese is melted.
This recipe is provided by Chasing Delicious Food Blog.