In the mood for a healthy breakfast treat? Try this recipe for Peanut Butter Pancakes – dairy and gluten free

Ingredients
1 serving vanilla protein powder
¼ mashed banana
3 egg whites
2-3 tbsp almond milk
¼ cup ground LSA/flaxseed
1 tsp cinnamon
½ tsp vanilla powder
Pinch of Celtic sea salt
Vanilla stevia drops or Natvia stevia powder
1 tsp baking powder
Natural peanut butter for topping

How to
Simply whisk all ingredients, then fry the batter in coconut oil pancake style

Top with 1 tbsp peanut butter – add a couple of drops of filtered water + honey/stevia to make a sweet peanut butter sauce.

Garnish pancakes with the sauce + sliced bananas. Add a touch of Greek yoghurt, too, if you wish!

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Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration. Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.