This Peach, Almond & Ginger Cobbler recipe is a delicious warm pudding to serve with cream or ice cream
40g granulated sugar
1/2 tsp ginger (ground)
50g slivered almonds, divided
2 ripe peaches, unpeeled but cut into bite-sized chunks
120g cup flour, sifted
60g granulated sugar
1/2 tsp baking powder
1/8 tsp salt
1 small egg, beaten
65ml evaporated milk
40g butter, melted
Mix sugar, ginger and half the almonds. Place the chunks of peach in the bottom of a lightly greased oven-proof baking dish. Sprinkle the sugar mixture over the fruit.
Sift the dry ingredients together. Mix the egg, milk and melted butter and stir into the dry ingredients. Mix until smooth.
Pour the mixture over the peaches and sprinkle the top of the dish with the remaining almonds. Bake at 170C for 45-55 minutes or until golden brown and set in the centre
Serve hot, with cream or ice-cream.
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