Recipe for Crispy Cheese and Onion Samosas, made with Oat & Honey bread
100g red onion, finely diced
150g mature cheddar cheese
5 slices SASKO Plus+ Oat & Honey bread, crust removed, cut into 1cm x 1cm
80 ml milk
Optional dipping sauce:
2 parts chutney
1 part sweet chili
Combine all ingredients in a bowl by hand and mix until a dough is formed, do
not over mix.
Season with salt and white pepper
Weigh out the filling to 5g per portion
Cut your pastry in a rectangle
Place the filling 1cm from the bottom of your rectangle
Egg wash the remaining space
Fold over one corner of the pastry so the filling is covered and you have the
shape of a triangle
Continue the process of folding the corners of the samosa.
Once you reach the end of the pastry, seal the remaining pastry with extra
egg wash if required
Deep fry at 170C until golden brown and crispy
Recipe provided by Sasko. Visit their Facebook page for more delicious recipes.