Recipe for Crispy Cheese and Onion Samosas, made with Oat & Honey bread

100g red onion, finely diced
150g mature cheddar cheese
5 slices SASKO Plus+ Oat & Honey bread, crust removed, cut into 1cm x 1cm
80 ml milk
Samosa pastry

Optional dipping sauce:
2 parts chutney
1 part sweet chili

How to
Combine all ingredients in a bowl by hand and mix until a dough is formed, do
not over mix.

Season with salt and white pepper

Weigh out the filling to 5g per portion

Cut your pastry in a rectangle

Place the filling 1cm from the bottom of your rectangle

Egg wash the remaining space

Fold over one corner of the pastry so the filling is covered and you have the
shape of a triangle

Continue the process of folding the corners of the samosa.

Once you reach the end of the pastry, seal the remaining pastry with extra
egg wash if required

Deep fry at 170C until golden brown and crispy

Recipe provided by Sasko. Visit their Facebook page for more delicious recipes.

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