Healthy recipe for “Nutella” Bliss Balls – dairy and gluten free!
1 cup fresh dates, pitted
1 heaped Tbsp. hazelnut butter
1/2 cup hazelnuts
1 Tbsp. cacao
Pinch of sea salt
1/2 tsp cinnamon
Add all ingredients to a food processor and blend.
Roll into balls, then roll balls in cacao, cinnamon or crushed nuts.
Refrigerate for 20-30 minutes, and store in a tightly sealed container in the fridge for up to a week.
Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.