Decadent and extremely simple recipe for cheesy Nachos with Smoked Chicken

250g Bag of Doritos (I used the cheese flavour, but you can spice it up with a hotter flavour)
250g Smoked Chicken sliced into bite size pieces
1/2 Sweet Yellow Pepper chopped small
10ml Garlic (Fresh chopped is best, less if you using garlic powder)
15ml Butter
2 medium Tomatoes Chopped (or use halved cherry tomatoes)
10 small Spring Onions Chopped
250g Tub Plain Chunky Cottage Cheese
Olive Oil
Handful of chopped Fresh Coriander (You can omit this if you don’t have or like)
Chopped Fresh Chilli (Optional)
Black Pepper
300g Grated Cheddar

How to
Place the whole bag chips on a big oven proof platter.

In a pan, on a medium heat, fry the chicken, peppers and garlic until heated through and peppers slightly softened.

Remove from the heat and add the tomatoes and spring onions, stir through.

Leave to stand for 5 minutes to heat the tomatoes slightly.

Evenly place the chicken mix on top of the chips, to ensure that everyone gets some with each serving.

Top with the cottage cheese, you can’t spread this but ensure that there are some “blobs” everywhere.

Add the fresh coriander and chilli (if using).

Season with lots of ground black pepper.

Top evenly with lots of cheese.

Recipe kindly provided by Homemade Heaven food blog.

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